Welcome to

WALTER BURKE CATERING

We look forward to partnering with you to create the day that you envision.

At Walter Burke Catering our wedding receptions are custom-tailored experiences designed to suit your particular style.

We will work closely with you to make sure that every detail is covered. We’ll help you select a personalized menu, recommend established vendors, manage venue logistics, and coordinate each step of your wedding celebration so that you can enjoy your unique day. Planning your wedding should be fun, not overwhelming. We take the stress out of the process so that you may feel at ease throughout the decision-making. We execute the details of your reception with the same expertise that we have used in over 36 years in business. We fully recognize and value the emotional component of a wedding and will work to provide the touches that make your day truly memorable.

Services we provide: 

• Meetings with one of our experienced Event Planners who will work with you to help plan your reception menu, layout, and execution.
• Detailed estimates
• Menu tastings in our office to help select the menu. The fee for this service is applied to your confirmed reception.
• Selection of China, glassware, flatware, linen from our inventory or from our experienced vendors.
• Recommendations for venue locations, entertainment, photographers, florals, cake makers, specialty bar set up, tents, and dance floors.

Following are menus we have selected to give you a sense of the range of our cuisine. Please know that we are happy to talk directly with you to create a one-of-a-kind menu. We are always willing to provide suggestions to meet dietary needs such as vegan, gluten-free, or paleo!

To help plan your schedule of events, see our Bridal Timeline.

To view sample menus, please see our Wedding Menus pages.

In addition, to help facilitate planning your Wedding Reception, we have created the following downloadable form. Click below to view it, and please feel free to print a copy and fax it to our event planners.