WBC Valentine's Day Menu

Valentine’s Day Menu

Prix Fixe Menu
Sunday, February 14th
Pick-up or Delivery Available Between 10am and 3pm

FIRST COURSE

Choice of:

  

Beet Cured Deviled Eggs and Tobiko Caviar on Arugula
     
or
    
Duck Trap Smoked Salmon, Capers, Croustade, Dill Mustard Sauce

ENTRÉE

Choice of:
 
Crab and Shrimp Cake, Avocado Aioli
Wild Rice Pilaf, Toasted Almonds, Peppers
Balsamic Grilled Asparagus
 
or
 
Rosemary Garlic Roast Elk Tenderloin Medallion,
Red Chile Portobello Demi-Glace
Wild Rice Pilaf, Toasted Almonds, Peppers
Balsamic Grilled Asparagus
 
or
 
Rosemary Garlic Beef Tenderloin Medallion,
Red Chile Portobello Demi-Glace
Wild Rice Pilaf, Toasted Almonds, Peppers
Balsamic Grilled Asparagus
 
or
 
Roasted Stuffed Red Bell Pepper with Caponata and Spinach Pesto
Wild Rice Pilaf Almonds, Peppers
Balsamic Grilled Asparagus

DESSERT

Choice of:
 
Sacher Torte, Whipped Cream
 
or
 
English Trifle
$70.00 Per Meal
Delivery Fee: $45.00
 
Please place your order by Thursday, February 11th at 2pm