Valentine’s Day Menu
Prix Fixe Menu
Sunday, February 14th
Pick-up or Delivery Available Between 10am and 3pm
FIRST COURSE
Choice of:
Beet Cured Deviled Eggs and Tobiko Caviar on Arugula
or
Duck Trap Smoked Salmon, Capers, Croustade, Dill Mustard Sauce
ENTRÉE
Choice of:
Crab and Shrimp Cake, Avocado Aioli
Wild Rice Pilaf, Toasted Almonds, Peppers
Balsamic Grilled Asparagus
or
Rosemary Garlic Roast Elk Tenderloin Medallion,
Red Chile Portobello Demi-Glace
Wild Rice Pilaf, Toasted Almonds, Peppers
Balsamic Grilled Asparagus
or
Rosemary Garlic Beef Tenderloin Medallion,
Red Chile Portobello Demi-Glace
Wild Rice Pilaf, Toasted Almonds, Peppers
Balsamic Grilled Asparagus
or
Roasted Stuffed Red Bell Pepper with Caponata and Spinach Pesto
Wild Rice Pilaf Almonds, Peppers
Balsamic Grilled Asparagus
DESSERT
Choice of:
Sacher Torte, Whipped Cream
or
English Trifle
$70.00 Per Meal
Delivery Fee: $45.00
Please place your order by Thursday, February 11th at 2pm
