Valentines Day 2016

valentine's day dinner catering santa fe

HORS D’OEUVRES

Blini topped with Foie Gras and Salmon Roe
Rosemary Crème Fraiche

Balsamic Glazed Beef Tenderloin on an Herbed Crostini

Pancetta Wrapped Dates Stuffed with Manchego and Mint

APPETIZER

Creamy Tarragon Lobster Ravioli with
Brown Butter, Shaved Parmesan, Tarragon Sprig

ENTREE’

Duck Two Ways
Hoisin Honey Glazed Duck Breast

Duck Confit in Black Sesame Tuille

Grilled Fennel Bulb

Pea and Broccoli Puree

CHEESE COURSE

Bourgogne, Cambazola, Parmigano Reggiano
Fig Nut Wedge with Crostini

FOURTH COURSE

Zinfandel Poached Pear
Filled with Caramelized Pecans and Campari Mascarpone

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