Walter Burke, President and General Manager
Walter was born into a family interested in food. His mother was in the catering business and as a child he developed a love of food by assisting her in the kitchen. During summer break from Bowdoin College, where he majored in Religion, he got a job assisting on a private yacht which soon turned into a cooking position. He later went on to work at some of the nations finest restaurants including The Breakers in Palm Beach Florida, Tavern on the Green, Windows on the World, and The River Cafe, all in New York City
Angela Reece, Event Planner
Angela has worked in the catering industry for over 15 years. She brings her impeccable taste and easy style to Walter Burke Catering where she is our Senior Party Planner. She is here to answer any and all of your questions and to make the planning process painless and fun.