wedding-walter-burke-catering

Reception Fare 

Wedding reception

Hors D’oeuvres – Choose Two

Grilled Apricot Chicken with  Apricot Preserves and Goat Cheese on Fresh Endive Leaves

 Blue Corn Cups filled with Santa Fe Smoked Salmon Tartar

 Zucchini Fritters with Grilled Shrimp and Citrus Cream Cheese

 Aciote Grilled Flank Steak on Herbed Crostini with Green Chile Aioli

 Southwest Chicken Salad in Toasted Corn Cups

 Cashew Coated Chicken Skewers with Apricot Dijon

 Lime Avocado Wontons with Sage Pesto

 Stilton Shortbread Crackers with Vanilla Scented Mascarpone and Port Marinated Mission Figs

 Smoked Salmon and Tarragon Roulade on Black Bread Toast Rounds with shaved Cucumber

 Grilled Duck Breast with Quince Marmalade on Tortilla Crisp

 Miniature Lemon Scones with Smoked Turkey, Apple Slices, and Brie

 Endive Leaves with Saint Andre and slivers of Sundried Apricots

Brie and Sundried Cherry Phyllo Purses

 Herb and Port Marinated Beef Skewers with Roasted Tomato Aioli

 Orange Scented Pork Tenderloin Wontons with an Orange Relish

 Pomegranate Glazed Pork Tenderloin on Spiced Pita Crisps

 Petite Hot Dogs in Puff Pastry, topped with Sesame Seeds and Grainy Mustard

Southwest One

 Hors d’oeuvres – Select Two

 Achiote Marinated Grilled Chicken Breast with Red Chile Aioli

Hatch Green Chile, Cheese and Yellow Corn Enchiladas

Spanish Rice Salad with Sweet Peppers, Roast Corn and Avocado

Crisp Romaine with Fresh Orange, Marinated Cherry Tomatoes, Cucumber, and Avocado.

Dressed with Tangy Lime Vinaigrette and Tortilla Threads

 Warm Flour Tortillas

$27.00  per person

 

Southwest two

 Hors d’oeuvres – Select Two

 Ancho Maple Glazed Salmon with Grilled Pineapple Salsa

Grilled Calabacitas with Summer Squash, Roasted Corn,  Green Chile and Queso Fresco

 Southwestern Orzo with Chopped Scallions and Roasted Red Peppers, tossed with a Lime Chive Dressing

 Organic Mixed Greens with Smoked Grape Tomatoes,  Blue Corn Tortilla Threads and Shaved Manchego Red Pepper Vinaigrette

  Queso Fresco and Jalapeño Corn Bread

$32.00 per person

 

Southwest Three

Hors d’oeuvres – Select Two

 Herbed Baked Rocky Mountain Trout with Green Chile Cream Sauce

Lime and Cilantro Marinated Grilled Chicken Breast, Pepita Salsa

Santa Fe Green Rice with Jalapeño, Fresh Lime and Chopped Cilantro

Salad of Baby Arugula, Mango Slices, Toasted Sunflower Seeds

 Smoked Paprika Vinaigrette

  Rustic Loaf with Sweet Butter

$36.00 per person

Southwest Four

 Hors d’oeuvres – Select Two

 Chipotle Marinated Flank Steak with Chimichurri

Citrus Glazed Salmon Filets with Lime Aioli

Sautéed, Julienne of Summer Squash with Cumin Butter

Quinoa Salad with Roast Vegetables and Cilantro Vinaigrette

Mixed Summer Greens with Peppered Strawberries, Almonds,

Shaved Red Onion and Aged Balsamic Vinaigrette

 Southwest Garlic Bread

$39.00 per person

Continental One

 Hors d’oeuvres – Select Two

 Chicken Scallopini, with Sautéed Prosciutto, fresh Mozzarella and crisp Shallots  Sage Mushroom Sauce

Florentine Polenta Casserole

Sautéed French Green Beans with Sweet Peppers

Bibb Lettuce with Orange Sections and Shaved Fennel

Creamy Poppy Seed Dressing

 $24.00 per person

Continental Two

 Hors d’oeuvres – Select Two

 Cabernet and Garlic Marinated Grilled Butterfly Leg of Lamb Horseradish Aioli

 Dijon Roasted New Potatoes

Wild Rice and Basmati Rice Salad with Spiced Pecans

Romaine with Pickled Grapes, Toasted Walnuts and Blue Cheese Apple Cider Vinaigrette

 Earl Grey Dinner Rolls

$29.00 per person

Continental Three

 Hors d’oeuvres – Select Two

 Herb and Red Wine Marinated Beef Tenderloin  Wild Mushroom Jus

Lime and Tequila marinated Shrimp Skewers

Farmer’s Market Vegetables in Season

Mascarpone Chive Whipped Potatoes

Mixed Greens Lightly tossed with Dill Vinaigrette

Roasted Carrot and Beet Garnishes

Warm La Brea Sourdough Baguettes

$59.00 per person

Rehearsal Dinner

Hors d’oeuvres –Select Two

  Hoisin Marinated Pork Tenderloin with Peach Apricot Compote

Black Sesame Jasmine Rice

Stir Fried Broccoli with Garlic

Julienne of Napa Cabbage and Kale Salad with Plum Vinaigrette

Five-Spice Chocolate Cake with Carmel Ginger Cajeta

$26.00 per person