croissants turkey sandwiches


Boxed Meals

All box lunches include a bag of Boulder Natural chips, mayonnaise, mustard, and our homemade desserts. If you would like to add a side salad or beverage, each item would be an additional charge per person.

All box meals are packaged in compostable containers made from sugar cane. Our utensils are also compostable and made from cornstarch.

If you would like to mix the menus, sandwiches may be ordered in groups of at least 5, but side dishes and desserts should remain the same for all.


Stuffed Pita Pockets

with Spicy Hummus, Sprouts, Cucumber, Onion and Tomato


Avocado Wrap

Guacamole, Pico de Gallo, Cheddar cheese, Red Leaf lettuce and Cucumber
in a Sun Dried Tomato Tortilla Wrap


Chicken Salad

Curried Chicken Salad in Whole Wheat pita with Lettuce, Tomato and Sprouts


Roast Top Round of Beef

with Jarlsberg Cheese, Lettuce, Tomato, Rustic Kalamata Bread and Roast Red Pepper Aioli


Smoked Turkey Breast

with Havarti and Dill on Croissant with Lettuce, Tomato and Apple Chutney


Black Forest Ham and Smoked Gouda

with Baby Spinach, on Sour Dough Rye Bread, with Sun Dried Tomato Tapenade



Walter’s Walnut Brownies
Classic House Blondies
Homemade Oat Nut Bars Filled with Assorted Fruit Fillings
Assorted Jumbo cookies


Side Salads

Fresh Seasonal Fruit Salad
Southwestern Cabbage, Fennel and Apple Slaw
Roast Red Potato Salad with Capers and Tarragon
Smoked Corn and Black Bean Salad


Couscous Salad

with Cucumbers, Tomatoes and Mint


Gourmet Boxed Meals

If you would like to mix the Gourmet Boxed Meal suggestions, sandwiches may be ordered in groups of 10,
but side dishes and desserts should remain the same for all. Bottled Water is included with the following suggestions.


Smoked Turkey on a Croissant with Brie
and Caramelized Apple Slices

Multi Grain Chips
Lavender Cole Slaw
Oatmeal Raisin Cookie


Prosciutto, Roasted Peppers and Aged Provolone
on Baguette with Grainy Mustard

Chopped Marinated Eggplant, Zucchini, and Black Olive Salad
Tri-color Fusilli Salad with Basil, Pine Nuts and Olive Oil with Aged Sherry Vinegar
Chocolate Dipped Amaretto Cookies


Chipotle Glazed Ham on Marble Rye
with Orange Mayonnaise

with Baby Spinach, and Roma Tomato
Orzo Salad with Lemon Vinaigrette
Green Bean Salad with Dijon Vinaigrette
Spiced Pear Cake


Ancho Maple Glazed Grilled Chicken on Brioche
with Grilled Pineapple Salsa

Complemented by Arugula and Thin Sliced Caramelized Red Onion
Santa Fe Green Rice Salad with Grilled Zucchini and Cilantro Vinaigrette
Citrus Scented Yogurt with Honey and Fresh Mango
Piñon and Chocolate chip Blondies


Grilled Salmon on Sourdough Bread

with Red Leaf Lettuce, Oven Roast Tomato, Sliced Hard-boiled Egg with caper aioli
Rosemary Roasted Red Potato and Green Bean Salad with a Light Dijon Vinaigrette
Lemon Madelines filled with Raspberry Jam


Grilled Portabello Sandwich and New Mexican Goat Cheese
on Sage Farm Bread

Made with Grilled Zucchini, Grilled Eggplant, and Roasted Red Peppers
Quinoa Tabouli on Mixed Organic Greens
Apricot Granola bar


Teriyaki Grilled Tuna on Black Bread with Wasabi Green Tea Mayo

with Tatsoi and Ginger Carrots
Futomaki Rolls Filled with Assorted Pickled Vegetables
Black Sesame Tuilles
Asian Fruit Salad