Boxed Lunches and Dinners

croissants turkey sandwiches lunch box

    Boxed Meals All box lunches include a bag of Boulder Natural chips, mayonnaise, mustard, and our homemade desserts. If you would like to add a side salad or beverage, each item would be an additional charge per person. All box meals are packaged in compostable containers made from sugar cane. Our utensils are

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Breakfast & Brunch

Breakfast & Brunch

Early Starts ·  Brunch Menus All Menus Include Coffee and Tea. Early Starts New Mexico Green Chile and Monterey Jack Cheese Quiche with Caramelized Onions, Mexican Oregano -or- Roasted Red Bell Pepper, Manchego Cheese, and Spinach Quiche -or- Classic Quiche Lorraine with Pancetta [Please choose one] Fresh Pineapple and Melon Salad with Tangy Lime Yogurt

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Buffet Dinners

Buffet Dinners

Southwestern ·  Continental ·  Asian and Middle Eastern Southwestern Buffet Dinners Hors D’oeuvres Shrimp Diablo with Avocado Salsa Peruvian Ceviche in Cups of Cucumber with Fresh Chives Chipotle Corn Fritters with Cilantro Lime Salsa Carne Adovada Bocadito Habañero and Honey Marinated Shrimp Wrapped in Bacon Nopalito Cactus and Asadero Quesadilla with Ancho Sour Cream Avocado

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Classic Homemade Cakes

homemade classic cakes walter burke catering
Walter Burke Catering is now offering a delicious selection of “Classic Cakes.” We use only the finest ingredients to create our homemade cakes. Please order 24 hours in advance. 505-473-9600 Chantilly Cream Fresh Berry Cake An elegant cake for any occasion! Three layers of Vanilla Genoise flavored with a hint of Almond, filled with Seasonal [...] Continue reading »

Conferences and Coffee Breaks

fruits tart walter burke catering

Morning Menus ·  Afternoon Breaks Morning Menus Basic Start Assorted Breakfast Pastries and Muffins Fresh Brewed Coffee, Decaf and Assorted Teas The Healthy Start Assorted Freshly Baked Muffins and Scones Fresh Squeezed Orange Juice Organic Coffee; Regular and Decaf Chamomile and Peppermint Teas Organic Honey The Continental Croissants and Danish Assorted Jams and Marmalades Fresh

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Desserts & Sweets

Plated-Dessert-walter-burke-catering
Bite-sized Dark Chocolate Cups filled with Mousse Choice of: Bittersweet Mexican Chocolate with a hint of Cinnamon, Toasted Coconut and Meyer Lemon, Margarita, Blood Orange, Mango, Passion Fruit, Raspberry or Guava $3.00 per person (2 pieces per person) Biscotti Choice Of: Cranberry, Orange, Pistachio Dipped in Dark Chocolate, Fig and Toasted Almond, Lavender and Rosemary, Cappuccino, [...] Continue reading »

Hors d’Oeuvres for Cocktail Parties

HorsdOeuvres-for-Cocktail-Parties

VEGETARIAN and CHEESE •    Southwestern Hush Puppies with Smoked Paprika Aioli •    Wild Mushroom Terrine on Rosemary Yogurt Flatbread •    Sundried Tomato, Pumpkin, and Manchego Risotto Balls •    Stilton Shortbread Crackers with Caramelized Apple and Mascarpone •    Arugula and Fontina Frittata with Sundried Tomato Tapenade •    White Almond Gazpacho in Shot Glasses •    Parmesan

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Seated Dinners

seated-dinner walter burke catering

Cajun Dinner Hors D’oeuvres Spicy Crabcakes with a Red Chile Aioli Stuffed Mushrooms with Andouille Sausage First Course Chicken Étouffée in Puff Pastry Shells on a Bed of Purple Kale Intermezzo Mint Julep Sorbet Main Course Broiled Lobster with Drawn Butter Corn Pudding Soufflés Yams Point Houmas Whole Wheat and Pecan Rolls Third Course Sweet Baby

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Wedding Menus

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Reception Fare  Wedding reception Hors D’oeuvres - Choose Two Grilled Apricot Chicken with  Apricot Preserves and Goat Cheese on Fresh Endive Leaves  Blue Corn Cups filled with Santa Fe Smoked Salmon Tartar  Zucchini Fritters with Grilled Shrimp and Citrus Cream Cheese  Aciote Grilled Flank Steak on Herbed Crostini with Green Chile Aioli  Southwest Chicken Salad in Toasted Corn [...] Continue reading »