Beef Tenderloin Platter – Fire Roasted Herb Marinated

All Natural, Hand-sliced aged Tenderloin

Creamy Horseradish Aioli and Red Chile Red Wine Gastrique,  Sliced Grape Tomatoes, Pear Drop Peppers, and Pickled Red Onion. 

Served with Sliced Baguette.

Small for 10-20 guests 

Medium for 20-40 guests 

Large for 40-60 guests 

Whole Roasted

Chardonnay Marinated Pork Tenderloin, sliced. Chimayo Red Chile, Sundried Apricot Chutney and Thyme Dijon. Sliced Baguette.

Small for 10-20 guests 

Medium for 20-40 guests

Large for 40-60 guests 

Sliced Herb Grilled Chicken Platter

Natural Chicken Breast Seasoned with Herbs de Provence, Whipped Tarragon Chevre, Apricot Moutarde, Cornichons and Radishes. Served with Sliced Baguette.

Small for 10-20 guests 

Medium for 20-40 guests 

Large for 40-60 guests 

Whole Roasted Salmon Platter

Tamari Glazed Whole Side of Salmon, Rice Wine Marinated Cucumbers, Sriracha Mayonnaise, Lime-Hoisin Sauce, Scallions, and Toasted Sesame Seeds. Served with Rice Crackers.

Small is Approximately 44oz 

Medium is Approximately 88oz

Large is Approximately 132oz 

Cold Jumbo Shrimp Cocktail Platter

House Cocktail Sauce and Preserved Lemon Aioli, Caper Berries and Grape Tomatoes.

Small for 10-20 guests 

Medium for 20-40 guests

Large for 40-60 guests 

Tequila and Cilantro Seasoned Smoked Salmon Platter

Roasted Corn Salsa, Orange Chipotle Aioli, Shaved Red Onion, Limes and Cilantro, Served with Grilled Flour Tortilla Triangles.

Small for 10-20 guests 

Medium for 20-40 guests 

Large for 40-60 guests

International Cheese Board

A Seasonal display of International Artisan Cheeses selected by our Chef. Dried Fruit, Chile Spiced Nuts, Quince Membrillo, and Pan Forte.

Served with Assorted Imported Crackers.

Small for 10-20 guests 

Medium for 20-40 guests 

Large for 40-60 guests

Whole Baked Brie Platter

A wheel of Triple Cream Brie baked with Green Chile Jam,

Wrapped in Phyllo and baked until Golden Brown. Topped with Candied Nuts and Dried Fruit. Served with Assorted Crackers.

Small for 10-20 guests

Medium for 20-40 guests 

Large for 40-60 guests 

Southwestern Fiesta Platter

Housemade Salsa Roja, Guacamole, Salsa Verde and Chipotle Corn Crema. Chimayo Chile Dipped Jicama, Bell Peppers, and Tri-Colored Tortilla Chips.

Small for 10-20 guests 

Medium for 20-40 guests 

Large for 40-60 guests 

Charcuterie Platter

Chef’s Selected Assortment of Cured Meats, Cheeses and Pate.

Caper Berries, Cornichons, Grainy Dijon, Dried Fruits and Nuts.

Served with Sliced Baguette and Croustades.

Small for 10-20 guests 

Medium for 20-40 guests 

Large for 40-60 guests 

Classic Vegetable Crudite

A seasonal assortment of fresh raw vegetables. 

Choice of one Dip: Roasted Red Pepper Hummus or Green Goddess Dip.

Small for 10-20 guests

Medium for 20-40 guests 

Large for 40-60 guests 

Middle Eastern Platter

Lemon Hummus, Tabouli, Baba Ghanouj, Stuffed Grape Leaves,

Cumin Scented Olives, Dates, Roasted Almonds, Sumac Dusted Cucumbers.

Served with Toasted Pita Chips and Grilled Yogurt Flat Bread.

Small for 10-20 guests 

Medium for 20-40 guests 

Large for 40-60 guests 

Asian Tasting Platter

Chicken Pot Stickers, Sesame Crusted Tofu Bites, Beef Satay and Grilled Shrimp. Sweet Chili Vinegar, Spicy Peanut Sauce. House Pickled Seasonal Vegetables, Steamed Edamame.

Small for 10-20 guests 

Medium for 20-40 guests 

Large for 40-60 guests 

Pincushion Platter 

Apricot Goat Cheese Lollipops, Lemon and Garlic Shrimp,

Merlot Marinated Beef, Grilled Vegetables.

Served with Roasted Shallot Sauce and Basil Pesto.

Small for 10-20 guests 

Medium for 20-40 guests 

Large for 40-60 guests 

(4 servings per person)

Cookie Platter

An Assortment of Classic Cookies! Chocolate Chip Cookies, Snickerdoodle Cookies.

Oatmeal Raisin Cookies, Coconut Macaroons. (Gluten Free)

Small: 12 Pieces of Each of the Cookies 

Medium: 24 Pieces of Each of the Cookies 

Large: 36 Pieces of Each of the Cookies 

**No substitutions allowed**

Gluten free available.

Sweets Platter

Bite Size Lemon Bars,

 Petite Fudgy Pinion Brownies,

 Bite Size Raspberry Oat Bars,

Chocolate Dipped Dried Fruit. (Gluten Free)

Small: 12 Pieces of Each of the Sweets 

Medium: 24 Pieces of Each of the Sweets 

Large: 36 Pieces of Each of the Sweets

**No substitutions allowed**

Gluten free available.