Classic New York Strip
Beef Platter
Choice NY Strip Marinated in Cabernet Sauvignon and Provencal Herbs.
Served with Caramelized Onions, Sweet Red Bell Pepper Relish, Herbed Dijon, and Sourdough Baguette slices.
Small for 10-20 guests $150
Medium for 20-40 guests $300
Large for 40-60 guests $435
Beef Tenderloin Platter – Fire Roasted Herb Marinated
All-natural, hand-sliced aged Beef. Served with Creamy Horseradish Aioli,
Green Chile Salsa, sliced Roma Tomatoes, Shaved Red Onion, and Sourdough Baguette slices.
Small for 10-20 guests $210
Medium for 20-40 guests $420
Large for 40-60 guests $620
Whole Roasted
Pork Tenderloin
Chardonnay marinated Pork Tenderloin,
sliced and served with
Sundried Fruit Chutney,
Thyme Dijon,
and sliced Sourdough Baguettes.
Small for 10-20 guests $120
Medium for 20-40 guests $240
Large for 40-60 guests $360
Chipotle Orange Glazed Spiral Cut Ham Platter
Served with Dark Pumpernickel Bread, Orange Cranberry Relish, and Dijon Mustard.
Small for 10-20 guests $95
Medium for 20-40 guests $180
Large for 40-60 guests $270
Sliced Herb Grilled Chicken Platter
Served with Dijon Mustard, Apricot Chutney, and Sourdough Baguette.
Small for 10-20 guests $95
Medium for 20-40 guests $190
Large for 40-60 guests $280
Whole Roasted Salmon Platter
Herb crusted whole Sides of Salmon served with Sauce Verte and Cucumber Mint Chutney. Garnished with Capers, Lemon,
Kalamata Olives, and Grape Tomatoes.
Served with Marble Rye Bread.
Small for 10-20 guests $155
Medium for 20-40 guests $310
Large for 40-60 guests $460
Hand Sliced All-Natural Oven Roasted Turkey Breast Platter
Herbs de Provence and Balsamic Rubbed Turkey
with Swiss Cheese, Seasonal Chutney, Tarragon Mayonnaise, and Seeded Rye Bread.
Small for 10-20 guests $95
Medium for 20-40 guests $190
Large for 40-60 guests $280
Cold Jumbo Shrimp Cocktail Platter
Served with Cocktail Sauce and Creamy Margarita Dip.
Small for 10-20 guests $150
Medium for 20-40 guests $290
Large for 40-60 guests $350
Tequila and Cilantro Seasoned Smoked Salmon
Served with Roasted Corn Salsa, Orange Chipotle Aioli, Shaved Red Onion, Kalamata Olives, Lemon slices, Marble Rye Bread, and Herbed Croustades.
Small for 10-20 guests $135
Medium for 20-40 guests $270
Large for 40-60 guests $400
Poached Salmon Platter
Gently poached Filet of Salmon with fresh Dill Sauce covered with thinly sliced
Cucumber and surrounded with Capers, Lemon slices, Grape Tomatoes, Kalamata Olives, and sliced Marble Rye Bread.
Small for 10-20 guests $155
Medium for 20-40 guests $310
Large for 40-60 guests $465
International Cheese and Fruit Platter
A seasonal display of International Artisan Cheeses, selected by our Chef and
presented with Red Flame Grapes, Sun Dried Figs, Chile Spiced Nuts, Guava Membrillo, and Assorted Imported Crackers.
Small for 10-20 guests $100
Medium for 20-40 guests $195
Large for 40-60 guests $290
Whole Baked Brie with Apricot Mango Chutney in Phyllo Dough
A wheel of Triple Cream Brie baked with Apricot Mango Chutney.
Topped with Toasted Almonds, and served with Assorted Imported Crackers.
Small for 10-20 guests $75
Medium for 20-40 guests $150
Large for 40-60 guests $220
Marinated and Grilled Vegetable Platter
Asparagus, Red and Yellow Bell Peppers, Balsamic Marinated Mushrooms, Eggplant, Grilled Zucchini, and Carrots.
Topped with Extra Virgin Olive Oil and fresh Thyme Leaves.
Small for 10-20 guests $100
Medium for 20-40 guests $195
Large for 40-60 guests $290
Southwestern Fiesta Platter
Featuring Housemade Salsa, Chips, and Crudite in one. Pico De Gallo, Salsa Verde, Habañero and Tomato Salsa, and Guacamole.
Served with assorted tri-color Tortilla Chips, Jicama Spears, and Red and Green Bell Pepper slivers.
Small for 10-20 guests $75
Medium for 20-40 guests $150
Large for 40-60 guests $220
Southwestern Vegetable Platter
Jicama, lightly dusted with Chimayo Red Chile, Grilled Asparagus, Red and Green Bell Peppers, Orange Cilantro Carrots,
Marinated Mushrooms with Mexican Oregano, Grape Tomatoes, and House made Creamy Avocado Ranch.
Small for 10-20 guests $75
Medium for 20-40 guests $150
Large for 40-60 guests $220
Seasonal Fresh Fruit Display
A colorful assortment of freshly sliced Fruit and Berries, served with Minted Yogurt Sauce.
Small for 10-20 guests $75
Medium for 20-40 guests $150
Large for 40-60 guests $220
Classic Vegetable Crudite
A seasonal assortment of fresh raw vegetables with your choice of Dip: Herbed Yogurt OR Roasted Red Pepper
Small for 10-20 guests $75
Medium for 20-40 guests $150
Large for 40-60 guests $220
Middle Eastern Platter
Harrissa Carrots, Roast Marinated Peppers and Onions, Stuffed Grape Leaves, Cumin Scented Olives, Baba Ghanouj, Red Pepper Hummus, and Toasted Pita Crisps.
Small for 10-20 guests $100
Medium for 20-40 guests $195
Large for 40-60 guests $290
Antipasto Platter
A selection of the finest quality Italian Meats, Cheeses, and Marinated Vegetables. Thin sliced Tuscan Fennel Salami, Prosciutto, Pepperoni, Sharp Provolone, Basil Marinated Mozzarella, Grape Tomatoes, Pepperoncini, Roasted Red and Yellow Bell Peppers, Marinated Black Olives, Caponata, Dijon Mustard, Baguette slices, and Herb Croustades.
Small for 10-20 guests $145
Medium for 20-40 guests $290
Large for 40-60 guests $430
Asian Tasting Plate
Chicken Pot Stickers with Szechwan Dipping Sauce, Beef Satay with Peanut Sauce, Grilled Shrimp with Thai Red Chile Dipping Sauce, and House-made Sushi Rolls with Pickled Vegetables, Wasabi, and Soy Sauce.
Small for 10-20 guests $165
Medium for 20-40 guests $330
Large for 40-60 guests $490
(4 servings per person)
Pincushion Platter –
A Variety of Skewers
Apricot Goat Cheese Lollipops,
Lemon and Garlic Shrimp,
Merlot Marinated Beef,
Grilled Vegetable.
Served with Roasted Shallot Sauce and Basil Pesto.
Small for 10-20 guests $165
Medium for 20-40 guests $330
Large for 40-60 guests $490
(4 servings per person)
Charcuterie Tray
Country Pate, Wild Mushroom Terrine, Serrano Ham, Van Dijk Goat Gouda,
Cornichons, Pitted Green Olives, Grainy Mustard, Sliced Baguette, and Rosemary Croustades.
Small for 10-20 guests $135
Medium for 20-40 guests $270
Large for 40-60 guests $400
Seasonal availability may require substitutions. You will be notified if any significant
changes are made to your order.
