VEGETARIAN and CHEESE
Apricot Goat Cheese Lollipops with Roasted Shallot Relish
Sundried Tomato and Manchego Risotto Balls
Stilton Shortbread Crackers with Port Marinated Mission Figs and Vanilla Scented Mascarpone
Avocado Lime Wontons with Citrus Cumin Aioli
Caramelized Leek and Gruyere Tartlet
Balsamic Glazed Greek Stuffed Mushrooms with Feta and Kalamata Olives
Belgian Endive Leaves with St. Andre, Slivers of Sundried Apricots and Watercress
Crisp Polenta Triangles with Sundried Tomato Tapenade and Shaved Manchego
Smoked Corn and Goat Cheese Bocaditos
Spicy Vegetarian Samosas with Sweet Vinegar Dip
Edamame Puree on Rice Cracker with Kimchi Garnish
Watermelon Cubes with Feta Cheese, Balsamic Reduction, and Fresh Mint
Roasted Artichoke Heart
topped with Lemon Scented Mascarpone and Basil Chiffonade
Poblano Hush Puppies with Smoked Paprika Aioli
Ricotta Fritters with Quince Jam
Brie and Tart Cherries in Phyllo Purses
Julienne Zucchini, Red Bell Pepper and Goat Cheese Quesadilla
Wild Mushroom Strudel
Classic Gazpacho, Gazpacho Amarillo, or Watermelon Jalapeño Gazpacho Shots
*Choose one*
Chimayo Red Chile and Gruyere Twice Baked Petite Potatoes
SEAFOOD AND SHELLFISH
Chipotle Dusted Scallops on Brioche Toast with Cilantro Crème Fraiche
Spicy Crab Cakes with Saffron Aioli
Zucchini Fritters topped with Citrus Cream Cheese and Jalapeño Shrimp
Santa Fe Salmon Tartare in a Yellow Corn Cup
Smoked Salmon Roulades with Lemon Dill Cream On Black Bread Rounds with Shaved Cucumber
Sweet Potato Crisps with Smoked Trout Mousse and Lime Cumin Aioli
Gorgonzola Applewood Bacon Wrapped Shrimp
Honey Habañero Shrimp Skewers
Cajun Beer Battered Coconut Shrimp with Orange Ginger Sauce
Avocado Crabmeat Canapés on Dill Crisp or Cucumber Chip
Buckwheat Blinis with Crème Fraiche and Tobiko Caviar
Champagne Gelee with Fresh Dill Topped with Black Caviar and Crème Fraiche
Squid Ink Cones Filled with Smoked Salmon Mousse and Microgreens
Peruvian Ceviche with Shrimp, Tuna and Roasted Peppers in a Cucumber Cup
Seared Tuna on Purple Potato Crisps with Wasabi Crema
BEEF, PORK, LAMB
Spicy Lamb Kefta Skewers on a Sweet Potato Crisp with Harissa Coulis
Pomegranate Rosemary Lamb Chop Lollipops
Herb Marinated Tenderloin of Beef on Brioche Toast Served with Horseradish Cream
Endive Leaves Filled with Crying Tiger Beef Salad
Beef Bulgogi on Bamboo Skewers
Beef Wellington Purses
Kobe Beef, Pepperjack Cheese, and Jalapeno Relish on a Butter Roll
Roasted Red Chile Meatballs
Empanaditas Filled with Red Chile Beef
Bacon Wrapped Dates Stuffed with Manchego and Mint
Goat Cheese Lollipops Rolled in Black and White Sesame Seeds
Topped with Pancetta and Smoked Tomato
Juniper Marinated Bison Tenderloin on Broche Toast with a Smoked Cherry Aioli
Spicy Roast Corn Cakes with Grilled Chorizo and Romesco Sauce
CHICKEN, DUCK
Gruyere Puffs Filled with Chicken Walnut Salad
Cashew Encrusted Chicken Skewers with Apricot Dijon Dip
Classic Chicken Sate with Spicy Peanut Sauce
Chicken Mole Empanaditas with Pepita Salsa
Duck Confit and Potato Cakes with Curried Caramelized Apples
Smoked Duck Carnitas with Napa Cabbage and Quince Marmalade
Duck Wontons with Sweet and Sour Dip
CASUAL HORS D’OEUVRES
Sesame Chicken Potstickers with a Soy Sambal
Italian Sausage Skewers with Cheese, Olive and Dijon Aioli
Caprese Skewers
Pretzel Bites with a Guinness Cheddar Dip
Assorted Platter of Cheese Cubes Garnished with Fresh Fruit Served with Crackers
Chips and Roasted Tomato Salsa
Chicken or Beef Taquitos with Salsa Roja
Rosemary Parmesan Twists
Roasted Red Bell Pepper Sage Palmiers
Spinach Prosciutto Pesto Straws
Chipotle Spiced Nuts
Spiced Whole Wheat Cumin Crisps with South Western Hummus
Tesuque Pinwheels with Cilantro Cream Cheese
