NEW MENUS

Monday to Saturday, order before 12 for same day pick up or delivery

 

 

INDIVIDUAL ENTREES

Red Wine Marinated Grilled Beef Tenderloin Medallions
Sautéed Mushrooms and Horseradish Cream
$39.00

Lemon and Dill Roasted Salmon Filet
Red Pepper Aioli
$29.00

Boneless Braised Beef Short Ribs
Horseradish Cream
$29.00

Red Wine and Mushroom Sautéed Organic Chicken Breast
$23.00

Portabella Mushroom, Balsamic Roasted
Organic Quinoa, Artichoke Hearts, Cherry Tomatoes
$23.00

SIDE DISHES

 

Choice of Two
(included in the prices listed above):

 

Cheddar Whipped Russet Potatoes

 

Organic Quinoa, Toasted Sunflower Seeds

 

Basmati Rice with Tri Colored Sweet Peppers

 

Calabacitas with Queso Fresco

 

Organic Sautéed French Beans with Almonds

SALAD, CASSEROLES AND DESSERTS

 

Southwest Caesar
Romaine, Shaved Manchego, Crisp Blue Corn, Green Chile Caesar Dressing
$7.00

 

Curried Chicken
Raita and House Made Chutney
Spiced Basmati
Serves 4. $48.00

 

Curried Chick Peas and Sweet Potatoesp
Raita and House Made Chutneyp
Spiced Basmatip
Serves 4. $48.00

 

Moussaka
Spiced Lamb, Eggplant, Tomato, Bechemel, Mashed Potatoes
Serves 4. $40.00

 

Lasagna
Italian Sausage and Ground Beef
Serves 4. $40.00

 

Lasagna
Ricotta and Spinach
Serves 4. $40.00

 

Green Chile Chicken Enchiladas
Serves 4. $40.00

Green Chile Calabacitas Enchiladas
Serves 4. $40.00

 

Lemon Butter Cake
Passion Fruit Cream, Fresh Berries
$7.00

 

Chocolate Ganache Tart
Vanilla Whipped Cream
$7.00