Holiday menus

Thanksgiving Dinner 2014

Holiday Menus


Holiday Menus

Roasted Natural Free Range Diestel Turkey

with Aged Port and Thyme Glaze


Cornbread, Toasted Pecan Stuffing with Sundried Apricots

– or –

Classic Herb Bread Stuffing

Walter’s Home-style Pan Gravy, Wild Mushrooms, Madeira

Whipped Yukon Gold Potatoes, Roasted Garlic, Horseradish

Green Beans, Pearl Onions, Sautéed Shitake Mushrooms with Cream

Oven Roasted Butternut Squash, Tangerine Yuzu Glaze


Fresh Cranberry Orange Relish

Herbed Buttermilk Biscuits


(Please choose one)

Kentucky Bourbon Chocolate Pecan Pie

Pumpkin Ginger Cheese Cake

Quaker Apple Cake with Vanilla Sauce

Fresh Whipped Cream with All Desserts

$39.00 per person / 6 person minimum

Additions or changes available at an additional cost

Delivery ($50) or Pickup at our Office on Wednesday the 27th or before noon on Thanksgiving Day