Holiday a la Carte

Holiday Dining


All Natural Free Range Cider Glazed Diestel Turkey

Cornbread, Toasted Pecans and Green Chile Stuffing

– or –

Herbed Bread Stuffing with Sautéed Celery, Onions and Apple
Walter’s Home-style Pan Gravy
Turkeys are available from 10-22 lbs. in 2 lb. increments.
Turkeys are priced at $15.00 a pound.

Chipotle Orange Glazed Spiral Cut Ham

Half for 15 guests $75, Whole for 30 guests $140

 Sliced Pork Tenderloin Platter
Southwest Smokey Tomato Chutney, Apricot Dijon

Small for 10-20 guests $120
Medium for 20-40 guests $240
Large for 40-60 guests $360

Classic Vegetarian or Chicken Green Chile Enchiladas

Full Pan (15-20p)   ½ Pan (10-15p)

$135.00              $75.00

Poached Salmon Platter

Gently poached Filet of Salmon with fresh Dill Sauce covered with thinly sliced Cucumber and surrounded with Capers, Lemon slices, Grape Tomatoes, Kalamata Olives and sliced Marble Rye Bread.

Small for 10-20 guests $155
Medium for 20-40 guests $310
Large for 40-60 guests $495

Beef Tenderloin Platter – Fire Roasted Herb Marinated

All-natural, hand-sliced aged Beef, Creamy Horseradish Aioli, Southwest Smoky Tomato Chutney, garnished with sliced Roma Tomatoes, shaved Red Onion. Served with Sourdough Baguette slices.

Small for 10-20 guests $210
Medium for 20-40 guests $420
Large for 40-60 guests $620

Side Dishes

Full Pan (30p)   ½ Pan (15p)

$150.00              $75.00

 Whipped Russet Potatoes with Crème Fraiche

Spinach and Sweet Red Pepper Soufflé

Candied Yams

Southwestern Corn Pudding Soufflé with Green Chile, Monterey Jack, and Bacon

Wild and Basmati Rice Pilaf with Toasted Macadamia Nuts and Dried Cranberries

Creamed Pearl Onions with Peas



$24.00 per qt.

8-10 servings per qt.

Fresh Cranberry Orange Relish

Traditional Pan Gravy

Fresh Whipped Cream



Salad are Based on a 6 Person Minimum, $7.00 Per Person

Baby Spinach Salad with a Balsamic Reduction, Pancetta, Toasted Almonds and Dried Cranberries

Mixed Fall Greens with Grilled Pear Slices, Crumbled Roquefort Cheese, Spiced Walnuts, and a Cabernet Sauvignon Vinaigrette


 Homemade Biscuits

Two dozen minimum order $36

Herbed Buttermilk Biscuits


priced per pie or cake

Traditional Pumpkin Pie with Whipped Cream
$28.00 (8p)

Pumpkin Cheesecake
$60 (15p)

Bourbon Pecan Pie
$32.00 (8p)

Granny Smith Apple and Pear Cobbler
$28.00 (8p)

Festive Holiday Butter and Sugar Cookies
Traditional Biscochitos
$20.00 by the dozen

Hand-Rolled Truffles
Bittersweet Chocolate Salted Caramel, Dark Chocolate Framboise and
Milk Chocolate and Peanut Butter
$3.50 per person (2 pieces per person).
Minimum Order of 2 dozen pieces per Truffle