Featured Menu 2018

Crepes Station

Scrambled Eggs with choices of:
Asparagus Tips, Mushrooms, Diced Crispy Potatoes, Purple Onions  with   Green Chile Hollandaise

Smoked Salmon with Lemon Herb Sour Cream

Brown Sugar Banana and Nutella

Grand Marnier Crepes with Vanilla Bean Scented Whipped Cream

Buffet

Brioche French Toast Skewers with Maple Syrup
and Dusted with Powdered Sugar

Santa Fe Caesar Salad

Toasted Pinon, Shaved Manchego, Hatch Green Chile Caesar and

Lime Wedges

Orange Cups with Fresh Fruit Salad

Croissant with Jams and Butter

Cheese Board
Triple Cream Brie, Drunken Goat, and Rosemary Romaio
with Imported Crackers

Peach Puree for Bellini

Iced Hibiscus White Tea

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