Crepes Station
Scrambled Eggs with choices of:
Asparagus Tips, Mushrooms, Diced Crispy Potatoes, Purple Onions with Green Chile Hollandaise
Smoked Salmon with Lemon Herb Sour Cream
Brown Sugar Banana and Nutella
Grand Marnier Crepes with Vanilla Bean Scented Whipped Cream
Buffet
Brioche French Toast Skewers with Maple Syrup
and Dusted with Powdered Sugar
Santa Fe Caesar Salad
Toasted Pinon, Shaved Manchego, Hatch Green Chile Caesar and
Lime Wedges
Orange Cups with Fresh Fruit Salad
Croissant with Jams and Butter
Cheese Board
Triple Cream Brie, Drunken Goat, and Rosemary Romaio
with Imported Crackers
Peach Puree for Bellini
Iced Hibiscus White Tea
BEST Catering Company, Awarded by: 