COVID-19 Home Delivery/Pick Up Menus


New Weekly Menus Available !

We are now preparing weekly, preset dinners for your choosing.
Curbside Pick-up or Delivery for $25

 

Place your order by phone 
For same day orders call before noon
Monday – Friday, 10 am to 2 pm
(505) 473-9600

WEEK OF

September 14th – 18th


ROOM-TEMPERATURE MENU

Entrees

Please choose 1 Entree Per Person

Lemon Oregano Organic Chicken Breast
OR
Lemon, Dill Salmon Filets, Sauce Vert
OR
Vegetarian Pasta Primavera with Seasonal Vegetables
Shaved Parmesan Cheese Tossed with Herbed Vinaigrette

 

Side Dishes Included

Chickpea Salad, Roasted Red Pepper, Feta, Fresh Basil, Red Wine Vinaigrette

Farmer’s Market Tomatoes, Cucumber, Red Onion, EVOO

 

Dessert Included

Dark Chocolate Cups Sampler
Raspberry Cream, Chocolate Cream and Lemon Cream

 

$30.00 Per Person

WEEK OF

September 21st – 25th


Entrees

Please choose 1 Entree Per Person

Beef Tenderloin Satay Skewers, Peanut Sauce
OR
Grilled Shrimp Skewers, Thai Red Chile Dipping Sauce
OR
Grilled Vegetable Skewers, Thai Red Chile Dipping Sauce

 

Side Dishes Included

Vegetarian Sushi, Pickled Ginger, Wasabi Cream

Buckwheat Noodle Toss
Red Peppers, Water Chestnuts, Bamboo Shoots, Sautéed Mushrooms, Ginger

Charred Garlic Broccoli

 

Dessert Included

Citrus Cream Tart

$36.00 Per Person

WEEK OF

September 28th – October 2nd


Entrees

Please choose 1 Entree Per Person

Sicilian Seared Tuna, Olives, Tomatoes, Rosemary, Capers
OR
Red Wine Marinated Tenderloin, Tomato Concasse
OR
Acorn Squash, Red Quinoa, Cherry Tomatoes, and Fresh Cilantro

 

Side Dishes Included

Orecchiette, Scallions, Artichoke Hearts, Red Peppers, Basil Vinaigrette

Arugula, Shaved Parmesan, Olive Oil, Lemon

Optional – Add $12 Per Person
Antipasto Plate
Rosemary Romano, Fresh Mozzarella, Fennel Salami,
Grilled Artichokes, Mild Picante Peppers, Garlic Parmesan Croustades

 

Dessert Included

Olive Oil Cake, Honey Mascarpone, Fresh Fruit

$36.00 Per Person

WEEK OF

October 5th – 9th


Entrees 

Please choose 1 Entree Per Person

Achiote Grilled Chicken Breast, Citrus Aioli
OR
Chipotle Marinated Flank Steak with Chimichurri
OR
Vegetarian Portobello Caps, Southwest Quinoa Stuffing

 

Side Dishes Included

Sautéed Street Corn, Crema, Cotija, Fresh Lime

Santa Fe Green Rice, Cilantro, Lime and Jalapeno

Salad of Crisp Romaine, Fresh Orange, Marinated Cherry Tomatoes,
Cucumber, Tortilla Threads and Tangy Lime Vinaigrette

 

Dessert Included

Mexican Chocolate Roulade

 

$28 per person

WEEK OF

October 12th – 16th


Entrees

Please choose 1 Entree Per Person

Tenderloin Medallions, Sautéed Mushrooms
OR
Garlic Butter Roasted Atlantic Salmon, Lemon Aioli
OR
Vegetarian Strudel
Layers of Goat Cheese and Phyllo Baked, Seasonal Vegetables, Fresh Thyme, Rosemary
Red Pepper Aioli

 

Side Dishes Included

Herbed Roasted Red Potatoes

Grilled Asparagus with Parmesan and Breadcrumbs

 

Dessert Included

Chocolate Mousse, Whipped Cream, Brandied Cherries

 

$36 per person

A La Carte Options


Side Dishes

Please choose 1 Entree Per Person

Order just the side dishes that are apart of each weekly menu

Small, 4 servings, $28
Medium, 10 servings, $70

 

Casseroles

Chicken Enchiladas Hatch Green Chile, Yellow Corn Tortillas (GF)
Roasted Vegetable Enchiladas Hatch Green Chile, Yellow Corn Tortillas (GF, V)
Steak Enchiladas, Chimayo Red Chile, Yellow Corn Tortillas (GF)

Square Pan, 4 servings, $40/pan
Half Hotel Pan, 10 Servings, $70/pan
Full Hotel Pan, 20 servings, $140/pan

 

Roasted Beef Tenderloin Platter

Cabernet and Herb Marinated, Caramelized Onions, Horseradish Cream, Rustic Farm Bread.
Half Size for 5 Entrée Servings $120, Small for 10 Entrée Servings $220

Herb Grilled Chicken Platter

Tomatoes, Onions, Dijonnaise, Sauce Verte, Rustic Farm Bread
Half Size for 5 Entree Servings $60, Small Size for 10 Entree Servings $120

Whole Roasted or Poached Salmon Platter

Kalamata Olives, Tomatoes, Capers, Lemon Wedges, Sauce Verte, Rustic Farm Bread
Half Size for 5 Entrée Servings $80, Small for 10 Entrée Servings $155

Place your order by phone
For same day orders call before noon
Monday – Friday, 10 am to 2 pm
(505) 473-9600