(505) 473-9600

(505) 473-9600

Classic Homemade Cakes

Classic Homemade Cakes

Classic Homemade Cakes


Walter Burke Catering is now offering a delicious selection of “Classic Cakes.”

We use only the finest ingredients to create our homemade cakes.

Please order 24 hours in advance. 505-473-9600



Chantilly Cream Fresh Berry Cake


An elegant cake for any occasion! Three layers of Vanilla Genoise flavored with a hint of Almond, filled with Seasonal Fresh Berries and Grand Marnier scented Whipped Cream.

This 9-inch cake serves 12-14.


Available in half sheet (11in. X 15in.), serves 35-40, and full sheet (16in. X 24in.), serves 75-80. 

Carrot Cake


The Classic Presentation! Three moist layers of Hand Grated Carrot and Chopped Nuts, filled with Whipped Cream Cheese Frosting flavored with a hint of Lemon Zest and garnished with Crushed Walnuts. This tall 9-inch cake serves 12-14.


Available in half sheet (11in. X 15in.), serves 35-40, and full sheet (16in. X 24in.), serves 75-80. 

New York Style Cheesecake


Smooth and Creamy! Our Classic Recipe is made with Fresh Vanilla Bean, a touch of Lemon, and Graham Cracker Crust. Our homemade fresh Strawberry Sauce compliments this creamy cake.


A 9-inch Cheesecake serves 14-16.


Triple Chocolate Decadence Cake


When Too Much Chocolate isn’t Enough! This 9-inch cake features Dark Devil’s Food Chocolate Cake layers soaked with Espresso Rum Syrup, filled with Bittersweet Chocolate Mousse, and frosted with Dark Chocolate Ganache. Serves 12-14.


Available in half sheet (11in. x 15in.), serves 35-40, and full sheet (16in. x 24in.), serves 75-80. 

Mocha Layer Cake


Imagine! Espresso, Chocolate, Vanilla, and Hazelnuts! This Three Layer Cake of Light Vanilla Genoise is filled with a Rich Hazelnut Mousse and frosted with Chocolate Espresso Buttercream. Serves 12 -14.


Available in half sheet (11in. x 15in.), serves 35-40, and full sheet (16in. x 24in.), serves 75-80.

Lemon Bundt Cake


Light and Delicious! This Old Fashioned Cake with a Tender Crumb is made with Lemon Oil, Lemon Extract, Lemon Zest, and Buttermilk. Perfect for an afternoon tea or a light dessert; served with Chantilly Cream.



OR CALL TO ORDER: (505) 473-9600

Classic Homemade Cakes


Walter Burke Catering is now offering a delicious selection of “Classic Cakes.”

We use only the finest ingredients to create our homemade cakes.

Please order 24 hours in advance. 505-473-9600



Chantilly Cream Fresh Berry Cake


An elegant cake for any occasion! Three layers of Vanilla Genoise flavored with a hint of Almond, filled with Seasonal Fresh Berries and Grand Marnier scented Whipped Cream.

This 9-inch cake serves 12-14.


Available in half sheet (11in. X 15in.), serves 35-40, and full sheet (16in. X 24in.), serves 75-80. 

Carrot Cake


The Classic Presentation! Three moist layers of Hand Grated Carrot and Chopped Nuts, filled with Whipped Cream Cheese Frosting flavored with a hint of Lemon Zest and garnished with Crushed Walnuts. This tall 9-inch cake serves 12-14.


Available in half sheet (11in. X 15in.), serves 35-40, and full sheet (16in. X 24in.), serves 75-80.

New York Style Cheesecake


Smooth and Creamy! Our Classic Recipe is made with Fresh Vanilla Bean, a touch of Lemon, and Graham Cracker Crust. Our homemade fresh Strawberry Sauce compliments this creamy cake.


A 9-inch Cheesecake serves 14-16.


Triple Chocolate Decadence Cake


When Too Much Chocolate isn’t Enough! This 9-inch cake features Dark Devil’s Food Chocolate Cake layers soaked with Espresso Rum Syrup, filled with Bittersweet Chocolate Mousse, and frosted with Dark Chocolate Ganache. Serves 12-14.


Available in half sheet (11in. x 15in.), serves 35-40, and full sheet (16in. x 24in.), serves 75-80. 

Mocha Layer Cake


Imagine! Espresso, Chocolate, Vanilla, and Hazelnuts! This Three Layer Cake of Light Vanilla Genoise is filled with a Rich Hazelnut Mousse and frosted with Chocolate Espresso Buttercream. Serves 12 -14.


Available in half sheet (11in. x 15in.), serves 35-40, and full sheet (16in. x 24in.), serves 75-80. 

Lemon Bundt Cake


Light and Delicious! This Old Fashioned Cake with a Tender Crumb is made with Lemon Oil, Lemon Extract, Lemon Zest, and Buttermilk. Perfect for an afternoon tea or a light dessert; served with Chantilly Cream.


Serves 16. 

OR CALL TO ORDER: (505) 473-9600

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