Casseroles Menus Catering

Casseroles

Half pan serves 10 guests

Full pan serves 20 guests

Yellow Corn, Green Chile Chicken Enchiladas

Blue Corn, Red Chile, Black Bean, and Zucchini Enchiladas

Steak and Red Chile Enchiladas

Polenta Casserole

with Grilled Chicken, Basil Marinara Sauce, Spinach, and Ricotta Cheese

Classic Lasagna

with Ground Beef or Italian Sausage

Vegetarian Lasagna

with Spinach, Mushrooms, and Grilled Zucchini

Moussaka

Lamb, Sliced Eggplant, Onions, and Potatoes covered in Béchamel

Spinach Pie

Layers of Phyllo, Spinach, sautéed Onion, and Feta

Chicken Potpie

Chunks of Chicken, Chopped Vegetables, and rich white wine Sauce covered with Flaky Pastry Crust

Shepherd’s Pie

Ground Beef, Vegetables, and Gravy covered with browned Mashed Potatoes

THE FOLLOWING ARE SUGGESTED TO BE SERVED WITH AN ACCOMPANIMENT.

Jasmin Rice, Parsleyed Egg Noodles or Mashed Potatoes

Beef Bourguignon

Beef braised in Red Wine and served with Onions and Mushrooms

Coq au vin

French Dish composed of Boneless Chicken Thighs, Bacon, Mushrooms, Onions, Herbs, and Red Wine

Razal Hanout - North African Lentil Stew

Cauliflower, Zucchini, Sweet Potatoes, and Chickpeas

jasmine rice is the suggested accompaniment

Chicken Yellow Curry OR Vegetarian Chickpea Yellow Curry

Carrots, Onions, Peppers and Coconut Milk

jasmine rice is the suggested accompaniment

Beef Stroganoff

with Strips of Beef Tenderloin, Onions, Mushrooms, and a Sour Cream Sauce

Breakfast

Spanish Frittata

with Potatoes, Mushrooms, Spinach, and Manchego Cheese

Southwestern Quiche

with Green Chile and Monterey Jack Cheese

Quiche Lorraine

with Apple Smoked Bacon Bits and Gruyere Cheese

French Toast Casserole

Caramelized Apples Layered in Egg-Washed Buttered Brioche Bread and Baked

With maple syrup

Santa Fe Frittata

With Sundried Tomatoes, Roasted Corn, Asadero Cheese, and Potatoes

Casseroles

Half pan serves 10 guests

Full pan serves 20 guests

Yellow Corn, Green Chile Chicken Enchiladas

Blue Corn, Red Chile, Black Bean, and Zucchini Enchiladas

Steak and Red Chile Enchiladas

Polenta Casserole

with Grilled Chicken, Basil Marinara Sauce, Spinach, and Ricotta Cheese

Classic Lasagna

with Ground Beef or Italian Sausage

Vegetarian Lasagna

with Spinach, Mushrooms, and Grilled Zucchini

Moussaka

Lamb, Sliced Eggplant, Onions, and Potatoes covered in Béchamel

Spinach Pie

Layers of Phyllo, Spinach, sautéed Onion, and Feta

Chicken Potpie

Chunks of Chicken, Chopped Vegetables, and rich white wine Sauce covered with Flaky Pastry Crust

Shepherd’s Pie

Ground Beef, Vegetables, and Gravy covered with browned Mashed Potatoes

THE FOLLOWING ARE SUGGESTED TO BE SERVED WITH AN ACCOMPANIMENT.

Jasmin Rice, Parsleyed Egg Noodles or Mashed Potatoes

Beef Bourguignon

Beef braised in Red Wine and served with Onions and Mushrooms

Coq au vin

French Dish composed of Boneless Chicken Thighs, Bacon, Mushrooms, Onions, Herbs, and Red Wine

Razal Hanout - North African Lentil Stew

Cauliflower, Zucchini, Sweet Potatoes, and Chickpeas

jasmine rice is the suggested accompaniment

Chicken Yellow Curry OR Vegetarian Chickpea Yellow Curry

Carrots, Onions, Peppers and Coconut Milk

jasmine rice is the suggested accompaniment

Beef Stroganoff

with Strips of Beef Tenderloin, Onions, Mushrooms, and a Sour Cream Sauce

Breakfast

Spanish Frittata

with Potatoes, Mushrooms, Spinach, and Manchego Cheese

Southwestern Quiche

with Green Chile and Monterey Jack Cheese

Quiche Lorraine

with Apple Smoked Bacon Bits and Gruyere Cheese

French Toast Casserole

Caramelized Apples Layered in Egg-Washed Buttered Brioche Bread and Baked

With maple syrup

Santa Fe Frittata

With Sundried Tomatoes, Roasted Corn, Asadero Cheese, and Potatoes

Casseroles

Half pan serves 10 guests

Full pan serves 20 guests

Yellow Corn, Green Chile Chicken Enchiladas

Half: $100 Full: $175

Blue Corn, Red Chile, Black Bean, and Zucchini Enchiladas

Half: $100 Full: $175

Steak and Red Chile Enchiladas

Half: $120 Full: $195

Paella

with Saffron Rice, mixed Seafood, Sausage, and Chicken

Half: $110 Full: $210

Polenta Casserole

with Grilled Chicken, Basil Marinara Sauce, Spinach, and Ricotta Cheese

Half: $100 Full: $175

Tetrazzini

with Strips of Chicken Egg Noodles and a Sherry-Parmesan Cream Sauce

Half: $100 Full: $175

Classic Lasagna

with Ground Beef or Italian Sausage

Half: $100 Full: $175

Vegetarian Lasagna

with Spinach, Mushrooms, and Grilled Zucchini

Half: $95 Full: $170

Stuffed Cannelloni

with Ricotta and Spinach topped with Marinara Sauce

Half: $95 Full: $170

Moussaka

Lamb, Sliced Eggplant, Onions, and Potatoes covered in Béchamel

Half: $95 Full: $175

Spinach Pie

Layers of Phyllo, Spinach, sautéed Onion, and Feta

Half: $100 Full: $175

Cassoulet

Classic French Dish of White Beans, Sausage, and Duck

Half: $110 Full: $200

Chicken Potpie

Chunks of Chicken, Chopped Vegetables, and rich white wine Sauce covered with Flaky Pastry Crust

Half: $110 Full: $200

Shepherd’s Pie

Ground Beef, Vegetables, and Gravy covered with browned Mashed Potatoes

Half: $110 Full: $200

THE FOLLOWING ARE SUGGESTED TO BE SERVED WITH AN ACCOMPANIMENT.

Herbed Rice Pilaf, Parsleyed Egg Noodles, Rosemary Boiled Potatoes, and Mashed Potatoes

Half: $45 Full: $80

Beef Bourguignon

Beef braised in Red Wine and served with Onions and Mushrooms

Half: $120 Full: $220

Coq au vin

French Dish composed of Chicken, Bacon, Mushrooms, Onions, Herbs, and Red Wine

Half: $110 Full: $200

Chicken Chasseur

with a Hunter-Style Brown Sauce consisting of Shallots, Mushrooms, and White Wine

Half: $110 Full: $200

Jambalaya

Creole Dish of Tomatoes Onion, Green Peppers, Poultry, Sausage, and Shellfish

Half: $110 Full: $200

Beef Stroganoff

with Strips of Beef Tenderloin, Onions, Mushrooms, and a Sour Cream Sauce

Half: $110 Full: $200

Breakfast

Classic Spanish Frittata

with Potatoes, Mushrooms, Spinach, and Manchego Cheese

Half: $85 Full: $150

Southwestern Quiche

with Green Chile and Monterey Jack Cheese

Half: $85 Full: $150

Quiche Lorraine

with Apple Smoked Bacon Bits and Gruyere Cheese

Half: $85 Full: $150

French Toast Casserole

Caramelized Apples Layered in Egg-Washed Buttered Brioche Bread and Baked

With maple syrup

Half: $95 Full: $190

Santa Fe Frittata

With Sundried Tomatoes, Roasted Corn, Asadero Cheese, and Potatoes

Half: $85 Full: $150

Casseroles

Half pan serves 10 guests

Full pan serves 20 guests

Yellow Corn, Green Chile Chicken Enchiladas

Half: $100 Full: $175

Blue Corn, Red Chile, Black Bean, and Zucchini Enchiladas

Half: $100 Full: $175

Steak and Red Chile Enchiladas

Half: $120 Full: $195

Paella

with Saffron Rice, mixed Seafood, Sausage, and Chicken

Half: $110 Full: $210

Polenta Casserole

with Grilled Chicken, Basil Marinara Sauce, Spinach, and Ricotta Cheese

Half: $100 Full: $175

Tetrazzini

with Strips of Chicken Egg Noodles and a Sherry-Parmesan Cream Sauce

Half: $100 Full: $175

Classic Lasagna

with Ground Beef or Italian Sausage

Half: $100 Full: $175

Vegetarian Lasagna

with Spinach, Mushrooms, and Grilled Zucchini

Half: $95 Full: $170

Stuffed Cannelloni

with Ricotta and Spinach topped with Marinara Sauce

Half: $95 Full: $170

Moussaka

Lamb, Sliced Eggplant, Onions, and Potatoes covered in Béchamel

Half: $95 Full: $175

Spinach Pie

Layers of Phyllo, Spinach, sautéed Onion, and Feta

Half: $100 Full: $175

Cassoulet

Classic French Dish of White Beans, Sausage, and Duck

Half: $110 Full: $200

Chicken Potpie

Chunks of Chicken, Chopped Vegetables, and rich white wine Sauce covered with Flaky Pastry Crust

Half: $110 Full: $200

Shepherd’s Pie

Ground Beef, Vegetables, and Gravy covered with browned Mashed Potatoes

Half: $110 Full: $200

THE FOLLOWING ARE SUGGESTED TO BE SERVED WITH AN ACCOMPANIMENT.

Herbed Rice Pilaf, Parsleyed Egg Noodles, Rosemary Boiled Potatoes, and Mashed Potatoes

Half: $45 Full: $80

Beef Bourguignon

Beef braised in Red Wine and served with Onions and Mushrooms

Half: $120 Full: $220

Coq au vin

French Dish composed of Chicken, Bacon, Mushrooms, Onions, Herbs, and Red Wine

Half: $110 Full: $200

Chicken Chasseur

with a Hunter-Style Brown Sauce consisting of Shallots, Mushrooms, and White Wine

Half: $110 Full: $200

Jambalaya

Creole Dish of Tomatoes Onion, Green Peppers, Poultry, Sausage, and Shellfish

Half: $110 Full: $200

Beef Stroganoff

with Strips of Beef Tenderloin, Onions, Mushrooms, and a Sour Cream Sauce

Half: $110 Full: $200

Breakfast

Classic Spanish Frittata

with Potatoes, Mushrooms, Spinach, and Manchego Cheese

Half: $85 Full: $150

Southwestern Quiche

with Green Chile and Monterey Jack Cheese

Half: $85 Full: $150

Quiche Lorraine

with Apple Smoked Bacon Bits and Gruyere Cheese

Half: $85 Full: $150

French Toast Casserole

Caramelized Apples Layered in Egg-Washed Buttered Brioche Bread and Baked

With maple syrup

Half: $95 Full: $190

Santa Fe Frittata

With Sundried Tomatoes, Roasted Corn, Asadero Cheese, and Potatoes

Half: $85 Full: $150

Casseroles

Half pan serves 10 guests

Full pan serves 20 guests

Yellow Corn, Green Chile Chicken Enchiladas

Blue Corn, Red Chile, Black Bean, and Zucchini Enchiladas

Steak and Red Chile Enchiladas

Polenta Casserole

with Grilled Chicken, Basil Marinara Sauce, Spinach, and Ricotta Cheese

Classic Lasagna

with Ground Beef or Italian Sausage

Vegetarian Lasagna

with Spinach, Mushrooms, and Grilled Zucchini

Moussaka

Lamb, Sliced Eggplant, Onions, and Potatoes covered in Béchamel

Spinach Pie

Layers of Phyllo, Spinach, sautéed Onion, and Feta

Chicken Potpie

Chunks of Chicken, Chopped Vegetables, and rich white wine Sauce covered with Flaky Pastry Crust

Shepherd’s Pie

Ground Beef, Vegetables, and Gravy covered with browned Mashed Potatoes

THE FOLLOWING ARE SUGGESTED TO BE SERVED WITH AN ACCOMPANIMENT.

Jasmin Rice, Parsleyed Egg Noodles or Mashed Potatoes

Beef Bourguignon

Beef braised in Red Wine and served with Onions and Mushrooms

Coq au vin

French Dish composed of Boneless Chicken Thighs, Bacon, Mushrooms, Onions, Herbs, and Red Wine

Razal Hanout - North African Lentil Stew

Cauliflower, Zucchini, Sweet Potatoes, and Chickpeas

jasmine rice is the suggested accompaniment

Chicken Yellow Curry OR Vegetarian Chickpea Yellow Curry

Carrots, Onions, Peppers and Coconut Milk

jasmine rice is the suggested accompaniment

Beef Stroganoff

with Strips of Beef Tenderloin, Onions, Mushrooms, and a Sour Cream Sauce

Breakfast

Spanish Frittata

with Potatoes, Mushrooms, Spinach, and Manchego Cheese

Southwestern Quiche

with Green Chile and Monterey Jack Cheese

Quiche Lorraine

with Apple Smoked Bacon Bits and Gruyere Cheese

French Toast Casserole

Caramelized Apples Layered in Egg-Washed Buttered Brioche Bread and Baked

With maple syrup

Santa Fe Frittata

With Sundried Tomatoes, Roasted Corn, Asadero Cheese, and Potatoes

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