half pan serves 10 guests  ·  full pan serves 20 guests

Southwest

Yellow Corn, Green Chile Chicken Enchiladas

Half:     $75      Full:    $135

Blue Corn, Red Chile, Black Bean, and Zucchini Enchiladas

Half:     $70      Full:    $126

Steak and Red Chile Enchiladas

Half:     $90       Full:    $160

Paella

with Saffron Rice, mixed Seafood, Sausage and Chicken

Half:     $86       Full:    $156

 

Italian

 Polenta Casserole

with Grilled Chicken, Basil Marinara Sauce, Spinach and Ricotta Cheese

Half:     $70       Full:    $125

Tettrazini

with Strips of Chicken or Turkey, Egg Noodles and a Sherry-Parmesan Cream Sauce

Half:     $70       Full:    $125

Classic Lasagna

with Ground Beef or Sausage

Half:     $75       Full:    $125

Vegetarian Lasagna

with Spinach, Mushrooms, and grilled Zucchini

Half:     $60       Full:    $110

Stuffed Cannelloni

with Ricotta and Spinach topped with Marinara Sauce

Half:     $60       Full:    $110

International

Moussaka

Lamb, Sliced Eggplant, Onions and Potatoes covered in melted Béchamel

Half:     $75       Full:    $135

Spinach Pie

Layers of Phyllo, Spinach, sautéed Onion and Feta

Half:     $60       Full:    $110

Casseoulet

Classic French Dish of White Beans, Sausage, and Duck

Half:     $85       Full:    $135

Chicken Potpie

Chunks of Chicken, Chopped Vegetables and rich white Sauce covered with Flaky Pastry Crust

Half:     $70       Full:    $125

Shepherd’s Pie

Ground Beef, Vegetables and Gravy covered with browned Mashed Potatoes

Half:     $75       Full:    $130

 

THE FOLLOWING ARE SUGGESTED TO BE SERVED WITH AN ACCOMPANIMENT.

Herbed Rice Pilaf, Parsleyed Egg Noodles, Rosemary Boiled Potatoes, and Mashed Potatoes

Half:  $35       Full:  $65

 

Beef Bourguignon

Beef braised in Red Wine and served with Onions and Mushrooms

Half:     $75       Full:    $135

Coq au vin

French Dish composed of Chicken, Bacon, Mushrooms, Onions, Herbs and Red Wine

Half:     $70       Full:    $120

Chicken Chasseur

with a Hunter-Style Brown Sauce consisting of Shallots, Mushrooms and White Wine

Half:     $70       Full:    $120

Jambalaya

Creole Dish of Rice, Tomatoes Onion, Green Peppers, Poultry, Sausage and Shellfish

Half:     $85       Full:    $160

Beef Stroganoff

with Strips of Beef Tenderloin, Onions, Mushrooms, and a Sour Cream Sauce 

Served With Egg Noodles

Half:     $75      Full:    $135

Breakfast

Classic Spanish Frittata

with Potatoes, Mushrooms, Spinach, and Manchego Cheese

Half:     $60       Full:    $110

Southwestern Quiche

with Green Chile and Monterey Jack Cheese

Half:     $60       Full:    $110

Asparagus and Parmesan Quiche

Half:     $55       Full:    $100

Quiche Lorraine

with Apple Smoked Bacon Bits and Gruyere Cheese

Half:     $60       Full:    $110

French Toast Casserole

Caramelized Apples Layered in Egg-Washed Buttered Brioche Bread and Baked

Half:     $80       Full:    $160

Santa Fe Frittata

With Smoked Tomatoes, Roast Corn, Asadero Cheese and Potatoes

Half:     $60       Full:    $110