half pan serves 10 guests · full pan serves 20 guests
Southwest
Yellow Corn, Green Chile Chicken Enchiladas
Half: $75 Full: $135
Blue Corn, Red Chile, Black Bean, and Zucchini Enchiladas
Half: $70 Full: $126
Steak and Red Chile Enchiladas
Half: $90 Full: $160
Paella
with Saffron Rice, mixed Seafood, Sausage and Chicken
Half: $86 Full: $156
Italian
Polenta Casserole
with Grilled Chicken, Basil Marinara Sauce, Spinach and Ricotta Cheese
Half: $70 Full: $125
Tettrazini
with Strips of Chicken or Turkey, Egg Noodles and a Sherry-Parmesan Cream Sauce
Half: $70 Full: $125
Classic Lasagna
with Ground Beef or Sausage
Half: $75 Full: $125
Vegetarian Lasagna
with Spinach, Mushrooms, and grilled Zucchini
Half: $60 Full: $110
Stuffed Cannelloni
with Ricotta and Spinach topped with Marinara Sauce
Half: $60 Full: $110
International
Moussaka
Lamb, Sliced Eggplant, Onions and Potatoes covered in melted Béchamel
Half: $75 Full: $135
Spinach Pie
Layers of Phyllo, Spinach, sautéed Onion and Feta
Half: $60 Full: $110
Casseoulet
Classic French Dish of White Beans, Sausage, and Duck
Half: $85 Full: $135
Chicken Potpie
Chunks of Chicken, Chopped Vegetables and rich white Sauce covered with Flaky Pastry Crust
Half: $70 Full: $125
Shepherd’s Pie
Ground Beef, Vegetables and Gravy covered with browned Mashed Potatoes
Half: $75 Full: $130
THE FOLLOWING ARE SUGGESTED TO BE SERVED WITH AN ACCOMPANIMENT.
Herbed Rice Pilaf, Parsleyed Egg Noodles, Rosemary Boiled Potatoes, and Mashed Potatoes
Half: $35 Full: $65
Beef Bourguignon
Beef braised in Red Wine and served with Onions and Mushrooms
Half: $75 Full: $135
Coq au vin
French Dish composed of Chicken, Bacon, Mushrooms, Onions, Herbs and Red Wine
Half: $70 Full: $120
Chicken Chasseur
with a Hunter-Style Brown Sauce consisting of Shallots, Mushrooms and White Wine
Half: $70 Full: $120
Jambalaya
Creole Dish of Rice, Tomatoes Onion, Green Peppers, Poultry, Sausage and Shellfish
Half: $85 Full: $160
Beef Stroganoff
with Strips of Beef Tenderloin, Onions, Mushrooms, and a Sour Cream Sauce
Served With Egg Noodles
Half: $75 Full: $135
Breakfast
Classic Spanish Frittata
with Potatoes, Mushrooms, Spinach, and Manchego Cheese
Half: $60 Full: $110
Southwestern Quiche
with Green Chile and Monterey Jack Cheese
Half: $60 Full: $110
Asparagus and Parmesan Quiche
Half: $55 Full: $100
Quiche Lorraine
with Apple Smoked Bacon Bits and Gruyere Cheese
Half: $60 Full: $110
French Toast Casserole
Caramelized Apples Layered in Egg-Washed Buttered Brioche Bread and Baked
Half: $80 Full: $160
Santa Fe Frittata
With Smoked Tomatoes, Roast Corn, Asadero Cheese and Potatoes
