Casseroles

fish-paella-walter burke catering

half pan serves 10 guests

full pan serves 20 guests

Southwest

Yellow Corn, Green Chile Chicken Enchiladas

Half:     $66      Full:    $110

Blue Corn, Red Chile, Black Bean, and Zucchini Enchiladas

Half:     $66      Full:    $110

Steak and Red Chile Enchiladas

Half:     $66       Full:    $110

Paella

with Saffron Rice, mixed Seafood, Sausage and Chicken

Half:     $78       Full:    $145

Italian

 Polenta Casserole

with Grilled Chicken, Basil Marinara Sauce, Spinach and Ricotta Cheese

Half:     $55       Full:    $100

Tettrazini

with Strips of Chicken or Turkey, Egg Noodles and a Sherry-Parmesan Cream Sauce

Half:     $55       Full:    $100

Classic Lasagna

with Ground Beef or Sausage

Half:     $55       Full:    $100

Vegetarian Lasagna

with Spinach, Mushrooms, and grilled Zucchini

Half:     $55       Full:    $100

 

Crabmeat Lasagna

with White Wine Cream Sauce

Half:     $78       Full:    $145

Stuffed Cannelloni

with Ricotta and Spinach topped with Marinara Sauce

Half:     $55       Full:    $110

 

International

 Moussaka

Lamb, Sliced Eggplant, Onions and Potatoes covered in melted Béchamel

Half:     $55       Full:    $100

 

Spinach Pie

Layers of Phyllo, Spinach, sautéed Onion and Feta

Half:     $55       Full:    $100

 

Beef Bourguignon

Beef braised in Red Wine and served with Onions and Mushrooms

Half:     $66       Full:    $110

Coq au vin

French Dish composed of Chicken, Bacon, Mushrooms, Onions, Herbs and Red Wine

Half:     $66       Full:    $110

Chicken Chasseur

with a Hunter-Style Brown Sauce consisting of Shallots, Mushrooms and White Wine

Half:     $66       Full:    $110

Cassoulet

Classic French Dish of White Beans, Sausage and Duck

Half:     $78       Full:    $145

Jambalaya

Creole Dish of Rice, Tomatoes Onion, Green Peppers, Poultry, Sausage and Shellfish

Half:     $78       Full:    $145

Beef Stroganoff

with Strips of Beef Tenderloin, Onions, Mushrooms, and a Sour Cream Sauce 

Served With Egg Noodles

Half:     $78      Full:    $145

 Chicken Potpie

Chunks of Chicken, Chopped Vegetables and rich white Sauce covered with Flaky Pastry Crust

Half:     $66       Full:    $110

Traditional Shepherd’s Pie

Ground Beef, Vegetables and Gravy covered with browned Mashed Potatoes

Half:     $78       Full:    $145

Lobster Shepherd’s Pie

Half:     $90       Full:    $160

Breakfast

 Classic Spanish Frittata

with Potatoes, Mushrooms, Spinach, and Manchego Cheese

Half:     $55       Full:    $100

Southwestern Quiche

with Green Chile and Monterey Jack Cheese

Half:     $55       Full:    $100

Asparagus and Parmesan Quiche

Half:     $55       Full:    $100

Quiche Lorraine

with Apple Smoked Bacon Bits and Gruyere Cheese

Half:     $55       Full:    $100

French Toast Casserole

Caramelized Apples Layered in Egg-Washed Buttered Brioche Bread and Baked

Half:     $90       Full:    $160

Santa Fe Frittata

With Smoked Tomatoes, Roast Corn, Asadero Cheese and Potatoes

Half:     $55       Full:    $100

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