Breakfast & Brunch

Breakfast & Brunch
 
Breakfast & Brunch

Early Starts ·  Brunch Menus

All Menus Include Coffee and Tea.

 

Early Starts

New Mexico Green Chile
and Monterey Jack Cheese Quiche

with Caramelized Onions, Mexican Oregano
-or-

Roasted Red Bell Pepper,
Manchego Cheese, 
and Spinach Quiche

-or-

Classic Quiche Lorraine with Pancetta

[Please choose one]
Fresh Pineapple and Melon Salad with Tangy Lime Yogurt Dressing
Cinnamon, Pecan and Golden Raisin Danish

 

French Toast Casserole

Caramelized Apples Layered in Egg-Washed Buttered Brioche Bread and Baked
Served with warm Pure Maple Syrup
Grilled Chicken Sausage and Applewood Smoked Bacon
Seasonal Melons and Berries
Fresh Squeezed Orange Juice

 

Wild Mushroom and Fontina Frittata

Grilled Chicken Sausage and Applewood smoked Bacon
Home Fries with Basil
Citrus Fruit Salad

 

Asparagus & Parmesan Egg Casserole

Assorted Bagel Platter
with Smoked Salmon, Cream Cheese, Tomato, Red Onion, Capers and Lemon Wedges,
Assorted flavored Cream Cheese and Butter
Grilled Chicken Sausage
Fresh Pineapple and Melon Salad with Ginger Sauce

 

Breakfast Burritos

with Eggs, Red Chile Potatoes, Monterey Jack and Applewood smoked Bacon
Green Chile Sauce served on the side
Cinnamon Raisin Danish, Cranberry Streusel and Berry Muffins
Orange Almond Scones with Butter and Jam
Fresh Fruit Salad

 

Santa Fe Frittata

with Smoked Tomatoes, Roast Corn, Asadero Cheese and Potatoes
Brunch Burritos
with Spanish Chorizo, Scrambled Eggs, Red Chile Potato, Cheddar Cheese and Green Chile
(wrapped in Flour Tortillas)
Grilled Asparagus with Lemon Aioli
Santa Fe Green Rice with black beans
Seasonal Fruit Salad with Tamarind Dressing
Green Chile Corn Muffins with Honey Butter
Dark Chocolate Piñon Brownies
Biscochitos

 

Honey Glazed Spiral Ham

Dill Cheddar Scones
Asparagus Parmesan Quiche
Smoked Salmon Platter with Crème Fraiche, Capers, Chopped Onion
Assorted Bagels with Flavored Cream Cheese and Jams
Oven Roasted Red Potatoes with Herbs de Provence
Caesar Salad
Chocolate Covered Strawberries and Apricots

 

Crepes Station

Savory and Sweet Fillings – Made to Order

 

Omelet Station

Assorted Fillings – Made to Order

 

Brunch Menus

 

Chicken Waldorf Salad

Lemon Dill Scones
Deviled Eggs with Assorted Fillings
Sun-Dried Tomato, Spinach and Curry
Spinach Salad with Grilled Shitakes and Toasted Walnuts
Tossed with a Sweet and Sour Bacon Vinaigrette
Ricotta Pancakes with Quince Lemon Syrup

Warm Duck Salad with Sautéed French Green Beans
and Roasted Chestnuts on a bed of
Organic Mixed Greens with an Orange Sherry Vinaigrette
Grilled Mediterranean Vegetable Kebobs
Israeli Couscous
Brioche Toasts with Vanilla Scented Mascarpone
and Port Marinated Figs

 

Baked Egg Roulade filled
with Spinach and Smoked Trout

Russian Chopped Salad
Red Cabbage, Carrots, Celery, Purple Onion and Dill
Tossed with an Apple Cider Vinaigrette
Kasha and Caramelized Apple Salad with Toasted Pecans
Kugel
Noodle Pudding with Golden Raisins
Rugelach

 

Grilled Flank Steak with Rosemary Garlic Aioli

Herbed Foccacia Bread
Mixed Green Salad with Gorgonzola and Pear Slices
With a Cabernet Sauvignon Vinaigrette
Artichoke Ricotta Pie
Apple Cobbler with Fresh Whipped Cream

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