Author Archives: Yukie

Walter Burke Catering is now offering a delicious selection of “Classic Cakes.” We use only the finest ingredients to create our homemade cakes. Please order 24 hours in advance. 505-473-9600 Chantilly Cream Fresh Berry Cake An elegant cake for any occasion! Three layers of Vanilla Genoise flavored with a hint of Almond, filled with Seasonal [...] Continue reading

catering services for conference, catering services  for coffee breaks, catering for meeting Breaks & Conference Menus The following menus are priced at a minimum of 20 guests. For events less than the minimum, the price will be adjusted accordingly. Morning Breaks Basic Start Assorted Breakfast Pastries and Muffins Fresh Brewed Coffee, Decaf and Assorted Teas [...] Continue reading

Cajun Dinner Hors D’oeuvres Spicy Crabcakes with a Red Chile Aioli Stuffed Mushrooms with Andouille Sausage First Course Chicken Étouffée in Puff Pastry Shells on a Bed of Purple Kale Intermezzo Mint Julep Sorbet Main Course Broiled Lobster with Drawn Butter Corn Pudding Soufflés Yams Point Houmas Whole Wheat and Pecan Rolls Third Course Sweet Baby [...] Continue reading

VEGETARIAN and CHEESE Apricot Goat Cheese Lollipops with Roasted Shallot Relish Sundried Tomato and Manchego Risotto Balls Stilton Shortbread Crackers with Port Marinated Mission Figs and Vanilla Scented Mascarpone Avocado Lime Wontons with Citrus Cumin Aioli Caramelized Leek and Gruyere Tartlet Balsamic Glazed Greek Stuffed Mushrooms with Feta and Kalamata Olives Belgian Endive Leaves with [...] Continue reading

Minimum 2 dozen order per item/flavor ordered Bite-sized Dark Chocolate Cups filled with Mousse Choice of: Bittersweet Mexican Chocolate with a hint of Cinnamon, Toasted Coconut, Margarita, Blood Orange, Mango, Passion Fruit, Raspberry, Guava $3 per piece Biscotti Choice of: Cranberry, Orange, and Pistachio Dipped in Dark Chocolate Fig and Toasted Almond, Lavender and Rosemary, [...] Continue reading

Southwestern ·  Continental ·  Asian and Middle Eastern Southwestern Hors D’oeuvres Shrimp Diablo with Avocado Salsa Peruvian Ceviche in Cups of Cucumber with Fresh Chives Chipotle Corn Fritters with Cilantro Lime Salsa Carne Adovada Bocadito Habañero and Honey Marinated Shrimp Wrapped in Bacon Nopalito Cactus and Asadero Quesadilla with Ancho Sour Cream Avocado Wontons with [...] Continue reading

Early Starts ·  Brunch Menus All Menus Include Coffee and Tea. Early Starts New Mexico Green Chile and Monterey Jack Cheese Quiche with Caramelized Onions, Mexican Oregano -or- Roasted Red Bell Pepper, Manchego Cheese, and Spinach Quiche -or- Classic Quiche Lorraine with Pancetta [Please choose one] Fresh Pineapple and Melon Salad with Tangy Lime Yogurt Dressing [...] Continue reading