Gastropub

 

Mini Lobster Corndogs with a Tarragon Dijon Dip

Three Cheese Mac and Cheese Balls

Ancho Roasted Rabbit on Frybread with Apricot Chutney and Scallion Garnish

Fried Chicken Fingers with an Avocado Ranch or Honey Mustard

Spicy Lemongrass Crab Wontons

Gourmet Grilled Cheese Sandwich with Gruyere and Fonitina Cheese

Red Chile Pomme Frittes with a Horseradish Aioli

Cheddar Green Chile Sliders on Rolls with a Dollop of Chipotle Ketchup

Simmered Chicken Mole in an Open-Faced Gougeres Topped with Crushed Pistachios

Coffee Cured Elk Tenderloin on Brioche Toasts with an Apple Tamarind Chutney

Potato Skins filled with Bacon Cheddar and Sour Cream

Fried Mozzarella Cheese Sticks with Arbiatta Dipping Sauce

Jalapeno Poppers filled with Lime and Red Pepper Cream Cheese