Classic Homemade Cakes
Classic Homemade Cakes
Classic Homemade Cakes
Walter Burke Catering is now offering a delicious selection of “Classic Cakes.”
We use only the finest ingredients to create our homemade cakes.
Please order 24 hours in advance. 505-473-9600
Chantilly Cream Fresh Berry Cake
An elegant cake for any occasion! Three layers of Vanilla Genoise flavored with a hint of Almond, filled with Seasonal Fresh Berries and Grand Marnier scented Whipped Cream.
This 9-inch cake serves 12-14.
Available in half sheet (11in. X 15in.), serves 35-40, and full sheet (16in. X 24in.), serves 75-80.
Carrot Cake
The Classic Presentation! Three moist layers of Hand Grated Carrot and Chopped Nuts, filled with Whipped Cream Cheese Frosting flavored with a hint of Lemon Zest and garnished with Crushed Walnuts. This tall 9-inch cake serves 12-14.
Available in half sheet (11in. X 15in.), serves 35-40, and full sheet (16in. X 24in.), serves 75-80.
New York Style Cheesecake
Smooth and Creamy! Our Classic Recipe is made with Fresh Vanilla Bean, a touch of Lemon, and Graham Cracker Crust. Our homemade fresh Strawberry Sauce compliments this creamy cake.
A 9-inch Cheesecake serves 14-16.
Triple Chocolate Decadence Cake
When Too Much Chocolate isn’t Enough! This 9-inch cake features Dark Devil’s Food Chocolate Cake layers soaked with Espresso Rum Syrup, filled with Bittersweet Chocolate Mousse, and frosted with Dark Chocolate Ganache. Serves 12-14.
Available in half sheet (11in. x 15in.), serves 35-40, and full sheet (16in. x 24in.), serves 75-80.
Mocha Layer Cake
Imagine! Espresso, Chocolate, Vanilla, and Hazelnuts! This Three Layer Cake of Light Vanilla Genoise is filled with a Rich Hazelnut Mousse and frosted with Chocolate Espresso Buttercream. Serves 12 -14.
Available in half sheet (11in. x 15in.), serves 35-40, and full sheet (16in. x 24in.), serves 75-80.
Lemon Bundt Cake
Light and Delicious! This Old Fashioned Cake with a Tender Crumb is made with Lemon Oil, Lemon Extract, Lemon Zest, and Buttermilk. Perfect for an afternoon tea or a light dessert; served with Chantilly Cream.
OR CALL TO ORDER: (505) 473-9600
Classic Homemade Cakes
Walter Burke Catering is now offering a delicious selection of “Classic Cakes.”
We use only the finest ingredients to create our homemade cakes.
Please order 24 hours in advance. 505-473-9600
Chantilly Cream Fresh Berry Cake
An elegant cake for any occasion! Three layers of Vanilla Genoise flavored with a hint of Almond, filled with Seasonal Fresh Berries and Grand Marnier scented Whipped Cream.
This 9-inch cake serves 12-14.
Available in half sheet (11in. X 15in.), serves 35-40, and full sheet (16in. X 24in.), serves 75-80.
Carrot Cake
The Classic Presentation! Three moist layers of Hand Grated Carrot and Chopped Nuts, filled with Whipped Cream Cheese Frosting flavored with a hint of Lemon Zest and garnished with Crushed Walnuts. This tall 9-inch cake serves 12-14.
Available in half sheet (11in. X 15in.), serves 35-40, and full sheet (16in. X 24in.), serves 75-80.
New York Style Cheesecake
Smooth and Creamy! Our Classic Recipe is made with Fresh Vanilla Bean, a touch of Lemon, and Graham Cracker Crust. Our homemade fresh Strawberry Sauce compliments this creamy cake.
A 9-inch Cheesecake serves 14-16.
Triple Chocolate Decadence Cake
When Too Much Chocolate isn’t Enough! This 9-inch cake features Dark Devil’s Food Chocolate Cake layers soaked with Espresso Rum Syrup, filled with Bittersweet Chocolate Mousse, and frosted with Dark Chocolate Ganache. Serves 12-14.
Available in half sheet (11in. x 15in.), serves 35-40, and full sheet (16in. x 24in.), serves 75-80.
Mocha Layer Cake
Imagine! Espresso, Chocolate, Vanilla, and Hazelnuts! This Three Layer Cake of Light Vanilla Genoise is filled with a Rich Hazelnut Mousse and frosted with Chocolate Espresso Buttercream. Serves 12 -14.
Available in half sheet (11in. x 15in.), serves 35-40, and full sheet (16in. x 24in.), serves 75-80.
Lemon Bundt Cake
Light and Delicious! This Old Fashioned Cake with a Tender Crumb is made with Lemon Oil, Lemon Extract, Lemon Zest, and Buttermilk. Perfect for an afternoon tea or a light dessert; served with Chantilly Cream.
Serves 16.
OR CALL TO ORDER: (505) 473-9600