Breakfast & Brunch
Breakfast & Brunch
Early Starts · Brunch Menus
All Menus Include Coffee and Tea.
Early Starts
New Mexico Green Chile
and Monterey Jack Cheese Quiche
with Caramelized Onions, Mexican Oregano
-or-
Roasted Red Bell Pepper,
Manchego Cheese, and Spinach Quiche
-or-
Classic Quiche Lorraine with Pancetta
[Please choose one]
Fresh Pineapple and Melon Salad with Tangy Lime Yogurt Dressing
Cinnamon, Pecan and Golden Raisin Danish
French Toast Casserole
Caramelized Apples Layered in Egg-Washed Buttered Brioche Bread and Baked
Served with warm Pure Maple Syrup
Grilled Chicken Sausage and Applewood Smoked Bacon
Seasonal Melons and Berries
Fresh Squeezed Orange Juice
Wild Mushroom and Fontina Frittata
Grilled Chicken Sausage and Applewood smoked Bacon
Home Fries with Basil
Citrus Fruit Salad
Asparagus & Parmesan Egg Casserole
Assorted Bagel Platter
with Smoked Salmon, Cream Cheese, Tomato, Red Onion, Capers and Lemon Wedges,
Assorted flavored Cream Cheese and Butter
Grilled Chicken Sausage
Fresh Pineapple and Melon Salad with Ginger Sauce
Breakfast Burritos
with Eggs, Red Chile Potatoes, Monterey Jack and Applewood smoked Bacon
Green Chile Sauce served on the side
Cinnamon Raisin Danish, Cranberry Streusel and Berry Muffins
Orange Almond Scones with Butter and Jam
Fresh Fruit Salad
Santa Fe Frittata
with Smoked Tomatoes, Roast Corn, Asadero Cheese and Potatoes
Brunch Burritos
with Spanish Chorizo, Scrambled Eggs, Red Chile Potato, Cheddar Cheese and Green Chile
(wrapped in Flour Tortillas)
Grilled Asparagus with Lemon Aioli
Santa Fe Green Rice with black beans
Seasonal Fruit Salad with Tamarind Dressing
Green Chile Corn Muffins with Honey Butter
Dark Chocolate Piñon Brownies
Biscochitos
Honey Glazed Spiral Ham
Dill Cheddar Scones
Asparagus Parmesan Quiche
Smoked Salmon Platter with Crème Fraiche, Capers, Chopped Onion
Assorted Bagels with Flavored Cream Cheese and Jams
Oven Roasted Red Potatoes with Herbs de Provence
Caesar Salad
Chocolate Covered Strawberries and Apricots
Crepes Station
Savory and Sweet Fillings – Made to Order
Omelet Station
Assorted Fillings – Made to Order
Brunch Menus
Chicken Waldorf Salad
Lemon Dill Scones
Deviled Eggs with Assorted Fillings
Sun-Dried Tomato, Spinach and Curry
Spinach Salad with Grilled Shitakes and Toasted Walnuts
Tossed with a Sweet and Sour Bacon Vinaigrette
Ricotta Pancakes with Quince Lemon Syrup
Warm Duck Salad with Sautéed French Green Beans
and Roasted Chestnuts on a bed of
Organic Mixed Greens with an Orange Sherry Vinaigrette
Grilled Mediterranean Vegetable Kebobs
Israeli Couscous
Brioche Toasts with Vanilla Scented Mascarpone
and Port Marinated Figs
Baked Egg Roulade filled
with Spinach and Smoked Trout
Russian Chopped Salad
Red Cabbage, Carrots, Celery, Purple Onion and Dill
Tossed with an Apple Cider Vinaigrette
Kasha and Caramelized Apple Salad with Toasted Pecans
Kugel
Noodle Pudding with Golden Raisins
Rugelach
Grilled Flank Steak with Rosemary Garlic Aioli
Herbed Foccacia Bread
Mixed Green Salad with Gorgonzola and Pear Slices
With a Cabernet Sauvignon Vinaigrette
Artichoke Ricotta Pie
Apple Cobbler with Fresh Whipped Cream
Early Starts · Brunch Menus
All Menus Include Coffee and Tea.
Early Starts
New Mexico Green Chile
and Monterey Jack Cheese Quiche
with Caramelized Onions, Mexican Oregano
-or-
Roasted Red Bell Pepper,
Manchego Cheese, and Spinach Quiche
-or-
Classic Quiche Lorraine with Pancetta
[Please choose one]
Fresh Pineapple and Melon Salad with Tangy Lime Yogurt Dressing
Cinnamon, Pecan and Golden Raisin Danish
French Toast Casserole
Caramelized Apples Layered in Egg-Washed Buttered Brioche Bread and Baked
Served with warm Pure Maple Syrup
Grilled Chicken Sausage and Applewood Smoked Bacon
Seasonal Melons and Berries
Fresh Squeezed Orange Juice
Wild Mushroom and Fontina Frittata
Grilled Chicken Sausage and Applewood smoked Bacon
Home Fries with Basil
Citrus Fruit Salad
Asparagus & Parmesan Egg Casserole
Assorted Bagel Platter
with Smoked Salmon, Cream Cheese, Tomato, Red Onion, Capers and Lemon Wedges,
Assorted flavored Cream Cheese and Butter
Grilled Chicken Sausage
Fresh Pineapple and Melon Salad with Ginger Sauce
Breakfast Burritos
with Eggs, Red Chile Potatoes, Monterey Jack and Applewood smoked Bacon
Green Chile Sauce served on the side
Cinnamon Raisin Danish, Cranberry Streusel and Berry Muffins
Orange Almond Scones with Butter and Jam
Fresh Fruit Salad
Santa Fe Frittata
with Smoked Tomatoes, Roast Corn, Asadero Cheese and Potatoes
Brunch Burritos
with Spanish Chorizo, Scrambled Eggs, Red Chile Potato, Cheddar Cheese and Green Chile
(wrapped in Flour Tortillas)
Grilled Asparagus with Lemon Aioli
Santa Fe Green Rice with black beans
Seasonal Fruit Salad with Tamarind Dressing
Green Chile Corn Muffins with Honey Butter
Dark Chocolate Piñon Brownies
Biscochitos
Honey Glazed Spiral Ham
Dill Cheddar Scones
Asparagus Parmesan Quiche
Smoked Salmon Platter with Crème Fraiche, Capers, Chopped Onion
Assorted Bagels with Flavored Cream Cheese and Jams
Oven Roasted Red Potatoes with Herbs de Provence
Caesar Salad
Chocolate Covered Strawberries and Apricots
Crepes Station
Savory and Sweet Fillings – Made to Order
Omelet Station
Assorted Fillings – Made to Order
Brunch Menus
Chicken Waldorf Salad
Lemon Dill Scones
Deviled Eggs with Assorted Fillings
Sun-Dried Tomato, Spinach and Curry
Spinach Salad with Grilled Shitakes and Toasted Walnuts
Tossed with a Sweet and Sour Bacon Vinaigrette
Ricotta Pancakes with Quince Lemon Syrup
Warm Duck Salad with Sautéed French Green Beans
and Roasted Chestnuts on a bed of
Organic Mixed Greens with an Orange Sherry Vinaigrette
Grilled Mediterranean Vegetable Kebobs
Israeli Couscous
Brioche Toasts with Vanilla Scented Mascarpone
and Port Marinated Figs
Baked Egg Roulade filled
with Spinach and Smoked Trout
Russian Chopped Salad
Red Cabbage, Carrots, Celery, Purple Onion and Dill
Tossed with an Apple Cider Vinaigrette
Kasha and Caramelized Apple Salad with Toasted Pecans
Kugel
Noodle Pudding with Golden Raisins
Rugelach
Grilled Flank Steak with Rosemary Garlic Aioli
Herbed Foccacia Bread
Mixed Green Salad with Gorgonzola and Pear Slices
With a Cabernet Sauvignon Vinaigrette
Artichoke Ricotta Pie
Apple Cobbler with Fresh Whipped Cream