Walter Burke Catering's
Classic Holiday Dinner 2008

Whole Roasted Free Range Turkey

with a Piquante Herb & Balsamic Rub

Cornbread and Sage Stuffing

Homestyle Pan Gravy

with a touch of Madeira

Vegetables

Whipped Yukon Gold Potatoes with Mascarpone, Chives, and Truffle Oil

French Green Beans with Sautéed Shitake Mushrooms and Caramelized Onions

Spinach Roulade with Sweet Potato Filling

Shaved Fennel Slaw

Cranberry Orange Relish

Buttermilk and Thyme Biscuits

Dessert

New England Pumpkin Pie with

Fresh Whipped Chantilly Cream on the side

or

Apple Pecan Cobbler

$29.00 per person

Six person minimum.

Changes can be made at an additional cost.

$50.00 Holiday delivery fee.

Holiday Dinner Menus 2008

 Menu I

Arugula, Frisse and Endive salad with Roquefort

and glazed pear slices

Walnut oil Vinaigrette

Tenderloin of beef stuffed with a wild mushroom duxelle

Demi glaze laced with Madeira

Pommes Anna with fresh thyme

Carrots Vichy

Roasted glazed chestnuts

Mincemeat pie with hard sauce

Assorted decorated holiday cookies

$29.00 Per Person

Menu II

Mixed organic greens with caramelized onions, Roasted beets and Goat cheese

Champagne Vinaigrette

Roast Goose stuffed with wild rice and Pecan stuffing

Pumpkin Tortellini with Mission figs

Mascarpone and sage leaves

Asparagus wrapped in puff pastry with a Dijon cream sauce

Brandied Winter fruit compote

Linzer torte

Fresh whipped cream

$36.00 Per Person